Raw food vegan life changing experience!: What to eat outside home (when traveling) as raw food vegan!

I travel quite often, and going from normal modern food to vegan, was for me more difficult than to go to raw food vegan.

Mainly because for vegan, I look for prepared vegetarian food without eggs, cheese and milk, which is not so easy to find.

The happycow app helps well with that, now quite often I will have to talk to the chef of the restaurant to get my vegan food. I will for exemple, have to ask in a pizzeria if they make the pizza fresh and can add and remove ingredients in order to get the cheese for exemple removed. The same goes for homemade salads.

When I went raw food vegan, it was actually way easier to find it, I find raw food everywhere.

Fruits (in order to cover ⅔ of my day) can be found anywhere from local producers, local shops to supermarkets and the same is true for vegetables (in order to cover the other ⅓ of my day).

I might also find some nuts, dried fruits, raw bars… now I really see that as an extra and I'm not obsessed with it. If there aren't any, then be it like that. Overall, I have traveled never longer than 3 weeks, so I don't really mind having less variations to eat during that specific period.

If I would really want to have almost same as at home, I might take some food with me or I might do a little research on site by speaking to local people or by doing some advance research on “raw food vegan city/country” in search engines or even easier via the happycow website or application via https://www.happycow.net/.

Here are some pictures to inspire of what I found in Europe, US, Asia…

The fruits (sure they are not always bio, organic...or of the best quality, now they still are fruits);